Ingredients For Bacon Fried Rice With Avocado And Fried Eggs Recipe
10 ounce One bag of curly spinach, thick stems discarded
2 teaspoon Toasted Sesame Seeds
1 teaspoon Toasted Sesame Oil
Kosher salt
Pepper
12 Thick slices of bacon
Canola oil, for frying
2 Large shallots, thinly sliced crosswise
4 cup Cold cooked medium grain white rice
4 cup Cold cooked medium grain brown rice
3 tablespoon Oyster Sauce
3 tablespoon Low Sodium Soy Sauce
2 tablespoon Sriracha
4 tablespoon Unsalted butter
1 Small yellow onion, halved and thinly sliced
1 Medium celery rib, julienned
4 Scallions, Thinly Sliced
6 Large eggs
1 Hass avocadopeeled, pitted and sliced
Nutrition value
1092
calories per serving
11 g Fat30 g Protein213 g Carbs14 g FiberOther
Current Totals
11 g Fat
30 g Protein
213 g Carbs
14 g Fiber
MacroNutrients
Carbs
213 g
Protein
30 g
Fiber
14 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
166 mg
Iron
17 mg
Vitamin A
1502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
3 mg
Phosphorus
599 mg
Selenium
24 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment