Bacon Florentine Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the garlic until fragrant. Add the spinach and cook until wilted.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to create a roux.
• STEP 6.Slowly whisk in the milk and bring to a simmer until thickened.
• STEP 7.Stir in the Parmesan cheese until melted and smooth.
• STEP 8.Pour the Parmesan sauce over the pasta and toss to coat.
• STEP 9.Crumble the cooked bacon over the top and serve hot.

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• For extra flavor, you can add a pinch of red pepper flakes to the garlic and spinach mixture.
• Feel free to add other vegetables such as cherry tomatoes or mushrooms for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to keep it creamy.
• Serve the Bacon Florentine Pasta as a main dish with a side salad or garlic bread for a complete meal.