Ingredients For Bacon Feta Macaroni and Cheese Recipe
3 cup Dry elbow macaroni
3 tablespoon Butter
3 tablespoon Flour
2.5 cup Milk, preferably 2
1.33 cup Wisconsin feta cheese, crumbled and divided
1.5 cup Wisconsin provolone cheese, shredded
As required Salt and freshly ground black pepper to taste
8 Slices bacon, fried, diced and divided
Nutrition value
380
calories per serving
19 g Fat21 g Protein29 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
21 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
21 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
572 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
411 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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