Bacon, Egg And Cheese Toast Cups Recipe

Recipe By Just A Taste

Whip up a quick breakfast for any size crowd with this easy recipe for bacon, egg and cheese toast cups made with store-bought puff pastry.

4.9
10 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

12
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Ingredients For Bacon, Egg And Cheese Toast Cups Recipe

Nutrition
value
108
calories per serving
9 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    36 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    15 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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