Bacon Cheeseburger Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the diced onions and minced garlic to the skillet and cook until the onions are translucent.
• STEP 4.Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
• STEP 5.Transfer the beef mixture to the greased baking dish and spread it evenly.
• STEP 6.Sprinkle the cooked bacon and shredded cheese over the beef mixture.
• STEP 7.Arrange the tater tots in a single layer on top of the cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with chopped green onions, if desired, and serve hot.

Cooking Tips

• You can customize this casserole by adding your favorite burger toppings like pickles, tomatoes, or lettuce.
• For extra flavor, you can mix in some cooked crumbled bacon into the beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot and fresh from the oven.
• You can reheat leftovers in the microwave or oven until heated through.
• Serve with a side of salad or vegetables for a complete meal.