Bacon And Cheese Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.Cut the top off the cob loaf and remove the soft bread from the center, leaving a hollow shell.
• STEP 3.In a frying pan, cook the bacon until crispy. Remove from the pan and chop into small pieces.
• STEP 4.In a bowl, combine the chopped bacon, grated cheese, cream cheese, mayonnaise, and chopped herbs. Mix well.
• STEP 5.Spoon the bacon and cheese mixture into the hollowed-out cob loaf, packing it tightly.
• STEP 6.Place the filled cob loaf on the prepared baking tray and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.To serve, cut the cob loaf into slices and enjoy while warm.

Cooking Tips

• You can add additional ingredients like chopped spring onions or diced tomatoes for extra flavor.
• Make sure to use a sharp knife to cut the top off the cob loaf and remove the bread from the center.
• If you want a crispier crust, you can brush the outside of the cob loaf with melted butter before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the slices on a baking tray and bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until heated through.
• Serve the Bacon and Cheese Cob Loaf as an appetizer or party snack. It pairs well with a variety of dips and spreads.