Bacon-Cheese Appetizer Coins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cooked and crumbled bacon, shredded cheddar cheese, chopped green onions, and dried herbs.
• STEP 3.Mix well until all the ingredients are evenly distributed.
• STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into small circles using a cookie cutter.
• STEP 5.Place the pastry circles on the prepared baking sheet and spoon a small amount of the bacon-cheese mixture onto each circle.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure the bacon is cooked until crispy before crumbling it.
• Feel free to add other ingredients like diced jalapenos or chopped sun-dried tomatoes for extra flavor.
• These appetizer coins can be made ahead of time and stored in an airtight container in the refrigerator. Reheat them in the oven before serving to regain their crispiness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the coins on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
• Serve the bacon-cheese appetizer coins as a party snack or as an appetizer before a meal.