Bacon And Cheddar Tart With Caramelized Onion Recipe
Recipe By Honest Cooking
A few tips on caramelizing:low and slow. You don’t want to burn them. Add a little kosher salt at the beginning, to aid in the release of moisture, and soon you’ll have some buttery golden strands of onion goodness.
Ingredients For Bacon And Cheddar Tart With Caramelized Onion Recipe
1 Large vidalia onion
4 Slices bacon, cooked crisp and crumbled
1 cup Shredded Cheddar Cheese
0.25 cup Parmesan cheese
0.5 cup Evaporated milk
3 Eggs, beaten
Nutrition value
234
calories per serving
13 g Fat21 g Protein8 g Carbs2 g FiberOther
Current Totals
13 g Fat
21 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
483 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
