Bacon And Cheddar Tart With Caramelized Onion Recipe
Recipe By Honest Cooking
A few tips on caramelizing:low and slow. You don’t want to burn them. Add a little kosher salt at the beginning, to aid in the release of moisture, and soon you’ll have some buttery golden strands of onion goodness.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
