Bacon Cheddar Popovers Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a popover pan.
• STEP 2.In a large bowl, whisk together flour, salt, and pepper.
• STEP 3.In a separate bowl, whisk together milk, eggs, and melted butter.
• STEP 4.Combine the wet and dry ingredients, then fold in the bacon and cheese.
• STEP 5.Pour the batter into the popover pan and bake until golden brown and puffed.
• STEP 6.Serve immediately for the best texture and flavor.

Cooking Tips

• Make sure to preheat the oven and grease the popover pan to ensure the popovers rise properly.
• Whisk the wet and dry ingredients separately before combining to ensure a smooth batter.
• Fold in the bacon and cheese gently to avoid deflating the batter.
• Serve the popovers immediately for the best texture and flavor.

Storage and Serving

• Bacon Cheddar Popovers are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the popovers in a preheated oven at 350°F for a few minutes until warmed through.
• Serve as a side dish with soups, stews, or salads for a delicious meal.