Bacon, Cheddar, And Tomato Rosti Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the potatoes. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel.
• STEP 2.In a large bowl, combine the grated potatoes, cooked bacon, shredded cheddar cheese, diced tomatoes, salt, and pepper. Mix well to combine.
• STEP 3.Heat a large non-stick skillet over medium heat and add a generous amount of oil. Once the oil is hot, add the potato mixture to the skillet and press it down firmly to form a flat round shape.
• STEP 4.Cook the rosti for about 8-10 minutes on each side, or until golden brown and crispy. Flip carefully using a spatula.
• STEP 5.Once cooked, transfer the rosti to a serving plate and garnish with fresh herbs, if desired. Serve hot and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated potatoes to ensure a crispy rosti.
• You can add additional seasonings like garlic powder or paprika to the potato mixture for extra flavor.
• For a vegetarian version, you can omit the bacon and add some sautéed onions or mushrooms instead.

Storage and Serving

• Leftover rosti can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the rosti in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the rosti as a main dish for breakfast or brunch, or as a side dish alongside eggs, sausages, or grilled vegetables.