Bacon-Bit Burgers With Smoked Gouda And Steak House-Smothered Onions Recipe

Ingredients For Bacon-Bit Burgers With Smoked Gouda And Steak House-Smothered Onions Recipe

• 0.5 inch 6 slices of smoked bacon, cut into
• 3 tablespoon Extra virgin olive oil, 3 turns of the pan, plus more for drizzling
• 2 Yellow onions, 1/4 finely chopped and 1 3/4 thinly sliced
• 1.5 pound Ground Sirloin
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 1 tablespoon Grill seasoning, such as mccormick montreal steak seasoning
• 4 Crusty poppy seed or plain kaiser rolls, split
• 4 Slices smoked gouda cheese