Bacon And Beef Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 4.Add the diced onions and minced garlic to the skillet and cook until softened.
• STEP 5.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 6.Add the cooked pasta and crispy bacon to the skillet and mix well.
• STEP 7.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or macaroni.
• Feel free to add additional vegetables to the dish, such as diced bell peppers or mushrooms.
• For a spicier kick, add some crushed red pepper flakes to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• This Bacon and Beef Pasta Bake is best served hot and fresh from the oven.
• You can garnish with fresh herbs, such as parsley or basil, for added flavor and presentation.
• Serve with a side salad or garlic bread for a complete meal.
• Leftovers can be enjoyed for lunch the next day or frozen for future meals.