Bacon And Mushroom Wild Rice Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to the package instructions until it is tender and fluffy.
• STEP 2.In a large skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside.
• STEP 3.In the same skillet, saut�� the mushrooms and onions until they are tender and golden brown.
• STEP 4.Add the cooked wild rice and bacon to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Season with salt and pepper to taste and serve hot.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, shiitake, or portobello.
• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth to cook the wild rice.
• Feel free to add additional ingredients like garlic, herbs, or grated cheese to customize the dish to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the wild rice in the microwave or on the stovetop before serving.
• Serve as a side dish with your favorite main course, or enjoy it as a standalone meal.