Bacon And Crab Chowder Recipe

Ingredients For Bacon And Crab Chowder Recipe

• Extra virgin olive oil
• 6 Slices of bacon, chopped
• 0.5 inch 2 russet potatoes, peeled and cut into dice
• 1 Large onion chopped
• 4 Celery ribs from the heart with leaves, finely chopped
• 0.5 Red Bell Pepper, Finely Chopped
• 1 Fresh or dried bay leaf
• Salt and freshly ground pepper
• 3 tablespoon All purpose flour
• 2 cup Chicken Broth
• 6 cup Whole milk
• 12 ounce Lump crabmeat, from the seafood counter
• 3 tablespoon Chopped Fresh Thyme
• 1 tablespoon Seafood seasoning, such as old bay
• 3 tablespoon Dry sherry
• 4 tablespoon Snipped chives
• Oyster Crackers