Bacon and Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Sprinkle half of the crumbled bacon and half of the shredded cheese onto the pie crust.
• STEP 5.Pour the egg mixture over the bacon and cheese.
• STEP 6.Sprinkle the remaining bacon and cheese on top.
• STEP 7.Bake for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• For a vegetarian version, omit the bacon and add sautéed vegetables, such as spinach or mushrooms.
• Feel free to use your favorite type of cheese, such as cheddar, Swiss, or Gruyere.
• Leftover quiche can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator.
• To reheat, place a slice of quiche in the microwave or oven until warmed through.
• Serve with a side salad or fresh fruit for a balanced meal.