My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is! Rhandi Tyssen, Calgary, Alberta.
2 teaspoon Each dried basil, oregano and parsley flakes
1 teaspoon Salt
1 teaspoon Honey
0.5 teaspoon Each dried marjoram, thyme and rosemary, crushed
dash Pepper
Hot cooked spaghetti
Nutrition value
249
calories per serving
11 g Fat21 g Protein15 g Carbs16 g FiberOther
Current Totals
11 g Fat
21 g Protein
15 g Carbs
16 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
16 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
49 mg
Iron
7 mg
Vitamin A
923 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
