Baby Kale Goat Cheese & Red Onion Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.Roll out the pastry dough on a lightly floured surface and transfer it to the prepared baking sheet.
• STEP 3.In a skillet, heat olive oil over medium heat and sauté the red onions until caramelized.
• STEP 4.In a separate skillet, sauté the baby kale until wilted.
• STEP 5.Spread the caramelized onions evenly over the pastry dough, followed by the sautéed baby kale.
• STEP 6.Crumble the goat cheese over the top and season with salt and pepper.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Slice into squares or wedges and serve warm or at room temperature.

Cooking Tips

• Make sure to properly caramelize the red onions to bring out their natural sweetness.
• You can use store-bought pastry dough for convenience, or make your own from scratch.
• Feel free to add additional toppings such as cherry tomatoes or roasted garlic for extra flavor.
• Serve the tart as an appetizer, light lunch, or as part of a brunch spread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the tart warm or at room temperature as an appetizer or light lunch option.
• Garnish with fresh herbs such as parsley or basil for added freshness and flavor.