Baby Corn Cigars With Garlic Mayonnaise Dip Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, corn flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
• STEP 2.Dip each baby corn in the batter, ensuring it is coated evenly.
• STEP 3.Heat oil in a deep pan and deep-fry the baby corn until golden brown and crispy.
• STEP 4.Remove the fried baby corn from the oil and place them on a paper towel to remove excess oil.
• STEP 5.For the garlic mayonnaise dip, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl.
• STEP 6.Serve the baby corn cigars hot with the garlic mayonnaise dip.
• STEP 7.Enjoy the crispy and flavorful baby corn cigars with the creamy and tangy dip.

Cooking Tips

• Make sure the batter is smooth and lump-free for a crispy coating on the baby corn.
• You can adjust the spice level by adding more or less red chili powder.
• To make the baby corn cigars healthier, you can also bake them in the oven instead of deep-frying.
• For a variation, you can add some grated cheese to the baby corn cigars before frying for a cheesy twist.

Storage and Serving

• These baby corn cigars are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or air fryer to regain their crispiness before serving.