Baby Bagels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add warm water and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes until smooth and elastic.
• STEP 4.Divide the dough into small pieces and shape them into mini bagels.
• STEP 5.Bring a pot of water to a boil and add honey or sugar.
• STEP 6.Boil the mini bagels for 1-2 minutes on each side.
• STEP 7.Remove the bagels from the water and place them on a baking sheet.
• STEP 8.Bake the bagels in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
• STEP 9.Allow the bagels to cool before serving.
• STEP 10.Serve plain or with your favorite spreads or fillings.

Cooking Tips

• You can add toppings like sesame seeds, poppy seeds, or cheese before baking the bagels.
• To store, keep the bagels in an airtight container at room temperature for up to 2 days.
• You can freeze the bagels for longer storage. Just thaw and reheat before serving.

Storage and Serving

• Store the baby bagels in an airtight container at room temperature for up to 2 days.
• Serve the bagels plain or with cream cheese, butter, jam, or any other desired spreads or fillings.
• These mini bagels are great for brunches, parties, or as a quick snack.