Avocado Tomato Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is crispy and golden brown.
• STEP 5.In a bowl, mash the avocado with lime juice, salt, and pepper until smooth.
• STEP 6.Spread the avocado mixture onto the toasted baguette slices.
• STEP 7.Top each slice with diced tomatoes, red onion, and fresh basil.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• You can add a sprinkle of balsamic glaze or drizzle of olive oil for extra flavor.
• If you prefer a spicier bruschetta, add some diced jalapenos or red pepper flakes.

Storage and Serving

• This bruschetta is best served immediately after assembling to prevent the bread from getting soggy.
• If you have leftovers, store the avocado mixture separately from the bread and toppings.
• To store, cover the avocado mixture tightly with plastic wrap and refrigerate for up to 24 hours.
• When ready to serve, toast fresh bread slices and assemble the bruschetta.