Creamy Avocado Lime Sweet Potato Noodles Recipe

Cooking Directions

• STEP 1.1. Spiralize the sweet potatoes into noodles using a spiralizer.
• STEP 2.2. Heat olive oil in a large skillet over medium heat.
• STEP 3.3. Add the sweet potato noodles to the skillet and cook for 5-7 minutes, or until they are tender.
• STEP 4.4. In a blender, combine the avocado, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.
• STEP 5.5. Pour the avocado sauce over the cooked sweet potato noodles and toss to coat evenly.
• STEP 6.6. Serve the creamy avocado lime sweet potato noodles immediately, garnished with fresh cilantro and lime wedges.
• STEP 7.7. Enjoy!

Cooking Tips

• Make sure to choose ripe avocados for the creamiest sauce.
• If you don't have a spiralizer, you can use a julienne peeler to make the sweet potato noodles.
• Feel free to add some protein to this dish, such as grilled chicken or tofu, to make it more filling.

Storage and Serving

• This dish is best served immediately to enjoy the creamy texture of the avocado sauce.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the noodles in a skillet over low heat, adding a splash of water or vegetable broth to prevent them from drying out.