Avocado And Salmon Rice Bowl Recipe

Ingredients For Avocado And Salmon Rice Bowl Recipe

• 290 gram Sushi rice
• 500 milliliter Water
• 60 milliliter Rice vinegar
• 3 teaspoon Caster sugar
• 0.5 teaspoon Salt
• 4.5 gram Pkt roasted seaweed snack, torn
• 1.5 tablespoon Tamari
• 1 teaspoon Sesame oil
• 2 Avocados, Sliced
• 225 gram Smoked salmon or gravlax
• 2 teaspoon Black Sesame Seeds
• Pickled ginger, to serve