Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
2 Medium ripe avocados, peeled and pitted, divided
0.5 cup Sour cream
2 tablespoon Milk
2 tablespoon Mayonnaise
1 teaspoon Stone Ground Mustard
0.75 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Minced Chives
Nutrition value
147
calories per serving
2 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
2 g Fat
4 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
