Avocado Lime Popsicles Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe avocados, lime juice, coconut milk, maple syrup, and a pinch of salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 4.Freeze for at least 4 hours or until the popsicles are completely frozen.
• STEP 5.To remove the popsicles from the molds, run them under warm water for a few seconds.

Cooking Tips

• Make sure to use ripe avocados for a creamy and smooth texture.
• If you prefer a sweeter taste, you can add more maple syrup or honey.
• You can also add some lime zest to the mixture for an extra burst of lime flavor.

Storage and Serving

• Store the avocado lime popsicles in an airtight container in the freezer for up to 2 weeks.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• Enjoy the avocado lime popsicles as a refreshing dessert or snack on a hot day.