Perfect open faced breakfast sandwich for any day of the week. Egg, cheese, bacon, fresh avocado and ranch all layered on top of toasted english muffin.
Ingredients For Avocado Bacon Ranch Breakfast Sandwich Recipe
1 English muffin split in 1/2
2 Eggs over medium or however you prefer
Salt fresh cracked pepper
4 Strips of crispy bacon all cut in 1/2
0.5 Avocado sliced thin
3 tablespoon Ranch Dressing
Nutrition value
78
calories per serving
6 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
7 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
