Avocado, Bacon And Egg Toast With Quick Tomato Jam Recipe

Cooking Directions

• STEP 1.Start by making the quick tomato jam. In a saucepan, combine diced tomatoes, sugar, vinegar, and spices. Cook over medium heat until the mixture thickens and becomes jam-like.
• STEP 2.While the tomato jam is cooking, fry the bacon until crispy and set aside. In the same pan, fry the eggs to your desired doneness.
• STEP 3.Toast the bread slices until golden brown. Spread a generous amount of avocado on each slice.
• STEP 4.Top the avocado with crispy bacon and a fried egg. Spoon the tomato jam over the eggs.
• STEP 5.Serve the avocado, bacon, and egg toast with quick tomato jam immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced red onion or arugula to the toast.
• Make sure to use ripe avocados for a creamy texture.
• If you prefer a spicier tomato jam, add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

• This dish is best served immediately to enjoy the crispy bacon and runny egg.
• If you have leftover tomato jam, store it in an airtight container in the refrigerator for up to a week.
• You can also make extra tomato jam and use it as a condiment for sandwiches or burgers.