Avocado and Chorizo Stuffed Party Rolls with Creamy Avocado Cilantro Ranch Dip Recipe

Ingredients For Avocado and Chorizo Stuffed Party Rolls with Creamy Avocado Cilantro Ranch Dip Recipe

• 12 Frozen roll dough balls, thawed
• 1 Ripe california avocado, peeled, pitted and diced
• 1 cup Spicy spanish style chorizo, precooked link, cut into a small dice
• 0.5 cup Frozen corn kernels, thawed
• 1 Fresh jalapeno pepper, diced
• 1 teaspoon Salt
• 0.5 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Onion powder
• 0.25 cup Chopped cilantro
• 0.5 cup Shredded cheddar cheese
• 1 Ripe california avocado, peeled and pitted
• 1 cup Sour cream
• 1 Jalapeno pepper, stem removed
• 1 Juice lime, or more depending on your preference
• 1 Green onion, diced
• 1 teaspoon Gourmet garden garlic, or 1 tsp minced garlic
• 0.25 cup Chopped cilantro
• 1 tablespoon Ranch seasoning mix
• 0.5 teaspoon Salt