1 pound Green and/or red cabbage, cored and finely shredded
6 part Scallions, light green and white only, thinly sliced
1 pint Cherry Or Grape Tomatoes, Halved
0.5 cup Cilantro leaves, finely chopped
0.25 cup Mint leaves, finely chopped
2 Hass avocadospeeled, pitted and diced, plus avocado slices for serving
1 cup Roasted salted cashews, chopped, plus more for garnish
Nutrition value
276
calories per serving
13 g Fat9 g Protein28 g Carbs5 g FiberOther
Current Totals
13 g Fat
9 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
9 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
232 mg
Iron
8 mg
Vitamin A
849 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
227 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment