1 pound Green and/or red cabbage, cored and finely shredded
6 part Scallions, light green and white only, thinly sliced
1 pint Cherry Or Grape Tomatoes, Halved
0.5 cup Cilantro leaves, finely chopped
0.25 cup Mint leaves, finely chopped
2 Hass avocadospeeled, pitted and diced, plus avocado slices for serving
1 cup Roasted salted cashews, chopped, plus more for garnish
Nutrition value
276
calories per serving
13 g Fat9 g Protein28 g Carbs5 g FiberOther
Current Totals
13 g Fat
9 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
9 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
232 mg
Iron
8 mg
Vitamin A
849 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
227 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.