Autumn Slow-Cooked Beef Stew Recipe

Ingredients For Autumn Slow-Cooked Beef Stew Recipe

• 2 pound Boneless beef chuck roast, cubed
• 0.5 teaspoon Garlic Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil
• 2 cup Dry red wine or reduced sodium beef broth
• 1 cup Reduced sodium beef broth
• 4 Garlic cloves, minced
• 1 teaspoon Rubbed Sage
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 2.5 pound Small Red Potatoes
• 4 inch Medium carrots, cut into 1 pieces
• 1 Large onion, halved and sliced
• 2 Medium pears, quartered
• 1 cup Walnut Halves
• 1 cup Dried apricots
• 2 tablespoon Cornstarch
• 3 tablespoon Cold water