Autumn Chicken And Phyllo Dough Pot Pies. Recipe

Ingredients For Autumn Chicken And Phyllo Dough Pot Pies. Recipe

• 1 cup Apple Cider
• 3 tablespoon Butter
• 1 pound boneless skinless chicken tenders breast or thighs
• 2 tablespoon olive oil
• 1 small sweet onion chopped
• As required salt + pepper
• 2 cloves garlic
• 1 cup butternut squash peeled + cubed
• 2 cup button mushrooms chopped
• 6 leaves fresh sage chopped
• 1 tablespoon fresh thyme chopped
• 6 tablespoon Butter
• 0.33000000000000007 cup Flour
• 1.5 cup chicken broth or use apple cider
• 2 cup Milk
• pinch cayenne pepper
• 1 cup frozen green peas
• 18 sheets phyllo dough
• melted butter or olive oil for brushing
• roasted pumpkin or butternut squash seeds optional