Ragu Bolognese Recipe

Name: Ragu Bolognese Recipe
Total time: 70 min
Yield: 8
Cuisine: Italian

Recipe By Gonna Want Seconds

Ragu bolognese is a bold, rich variation of ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.

4.3

13 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Ragu Bolognese Recipe

2 tablespoon Olive oil
8 tablespoon Unsalted butter
1 cup Onion chopped
1.33 cup Celery chopped
1.33 cup Carrots chopped
1 pound Ground beef chuck
0.5 pound Ground pork
Salt
Black pepper
2 cup Whole milk
0.1200000000000001 teaspoon Grated nutmeg
2 cup Dry white wine
1 can Crushed tomatoes including all liquid
1 pound Dry measure spaghetti or like shaped pasta

Nutrition
value

488

calories per serving

19 g Fat29 g Protein66 g Carbs6 g FiberOther

Current Totals

19 g Fat
29 g Protein
66 g Carbs
6 g Fiber

MacroNutrients

Carbs
66 g
Protein
29 g
Fiber
6 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
137 mg
Iron
4 mg
Vitamin A
928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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