Flour Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour and salt.
• STEP 2.Add fat (such as lard or vegetable shortening) and mix until crumbly.
• STEP 3.Gradually add water and knead until a smooth dough forms.
• STEP 4.Divide the dough into small balls and let them rest for 15-30 minutes.
• STEP 5.Roll out each ball into a thin round shape.
• STEP 6.Heat a griddle or skillet over medium-high heat.
• STEP 7.Cook each tortilla for about 30 seconds on each side, until it puffs up and develops a golden brown color.
• STEP 8.Transfer cooked tortillas to a clean kitchen towel to keep them warm and pliable.
• STEP 9.Repeat the process with the remaining dough balls.
• STEP 10.Serve the flour tortillas warm and use them as a base for your favorite Mexican dishes.

Cooking Tips

• Use a kitchen scale to measure the flour accurately for consistent results.
• Letting the dough rest allows the gluten to relax, making it easier to roll out the tortillas.
• If the tortillas are not puffing up, try increasing the heat slightly.
• To keep the tortillas warm and soft, stack them on a plate and cover with a clean kitchen towel.
• Leftover tortillas can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week.

Storage and Serving

• Store leftover tortillas in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
• To reheat tortillas, wrap them in a damp paper towel and microwave for a few seconds or warm them in a dry skillet.
• Serve flour tortillas as a base for tacos, burritos, quesadillas, or fajitas.
• They can also be used to make wraps or enjoyed on their own as a side dish.