Authentic Mexican Birria Recipe

Cooking Directions

• STEP 1.In a blender, combine dried chilies, garlic, onion, vinegar, oregano, cumin, cloves, and salt. Blend until smooth.
• STEP 2.Place the meat in a large bowl and pour the marinade over it. Rub the marinade into the meat. Cover and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Place the meat and marinade in a roasting pan. Cover tightly with foil and cook for 3-4 hours, or until the meat is tender.
• STEP 4.Remove the meat from the oven and let it rest for 10 minutes. Shred the meat using two forks.
• STEP 5.Serve the Mexican birria in tacos, quesadillas, or with rice and beans.

Cooking Tips

• You can use beef or goat meat for the birria. Both will result in a delicious and tender stew.
• For a spicier birria, add more dried chilies or include some of the chili seeds in the marinade.
• Serve the Mexican birria with traditional toppings like chopped onions, cilantro, and lime wedges.

Storage and Serving

• Leftover Mexican birria can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meat in a skillet or microwave until heated through.
• Serve the Mexican birria in tacos, quesadillas, or with rice and beans for a delicious meal.