Cream of Crab Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt the butter over medium heat.
• STEP 2.Add the onion, celery, and garlic, and cook until softened.
• STEP 3.Stir in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 4.Gradually whisk in the chicken broth and bring to a simmer.
• STEP 5.Add the Old Bay seasoning, Worcestershire sauce, and hot sauce.
• STEP 6.Cook for 10 minutes, stirring occasionally.
• STEP 7.Stir in the cream and crab meat, and cook for an additional 5 minutes.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Cream of Crab Soup hot, garnished with fresh parsley or chives.

Cooking Tips

• Use fresh lump crab meat for the best flavor and texture.
• If you prefer a thicker soup, you can add a cornstarch slurry to the soup and cook until thickened.
• For a spicier soup, add more hot sauce or cayenne pepper.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers on the stovetop over low heat until heated through, stirring occasionally.
• Serve the Cream of Crab Soup with crusty bread or oyster crackers for dipping.