Spaghetti Al Pomodoro Recipe

Name: Spaghetti Al Pomodoro Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Tori Avey

Learn about the childhood of audrey hepburn and try her favorite recipe, spaghetti al pomodoro, which she learned while living in italy.

4.7

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Vegdiet

1hr total

15minsPrep

Cook

ingredients serves

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Ingredients For Spaghetti Al Pomodoro Recipe

1 Whole small onion diced
2 Cloves garlic minced
2 Whole carrots diced small
2 Stalks celery diced small
56 ounce Peeled italian roma tomatoes 2 large cans
1 bunch Fresh basil washed
2 tablespoon Extra virgin olive oil
1 pound Spaghetti pasta
As required Salt To Taste
Freshly grated parmigiano reggiano cheese to keep recipe vegetarian, use cheese made with a vegetarian rennet

Nutrition
value

1087

calories per serving

27 g Fat53 g Protein231 g Carbs20 g FiberOther

Current Totals

27 g Fat
53 g Protein
231 g Carbs
20 g Fiber

MacroNutrients

Carbs
231 g
Protein
53 g
Fiber
20 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
511 mg
Iron
12 mg
Vitamin A
3472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
4 mg
Phosphorus
592 mg
Selenium
9 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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