Atta chakuli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, rice flour, yogurt, salt, and spices. Add water gradually and mix well to form a smooth batter. Let it rest for 30 minutes.
• STEP 2.Heat a tawa or griddle and grease it with oil.
• STEP 3.Pour a ladleful of the batter onto the tawa and spread it in a circular motion to form a thin pancake.
• STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side.
• STEP 5.Serve hot with chutney or curry.

Cooking Tips

• Make sure the batter is of pouring consistency. Add more water if needed.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• Cook the chakuli on medium heat to ensure even cooking and a crispy texture.

Storage and Serving

• Atta chakuli is best served hot.
• Leftover chakulis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chakulis in a tawa or microwave before serving.