Atta chakuli Recipe

Name: Atta Chakuli Recipe
Total time: 15 min
Yield: 2
Cuisine: Odia

Recipe By Slurrp

Atta chakuli is a traditional Odia dish made with whole wheat flour. It is a savory pancake-like dish that is crispy on the outside and soft on the inside. The batter is made by mixing whole wheat flour, rice flour, yogurt, and spices. The chakuli is then cooked on a tawa or griddle until golden brown. It is usually served hot with chutney or curry.

3.5

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Atta chakuli Recipe

1 cup Whole Wheat Flour
0.25 cup Rice Flour
0.25 cup Yogurt
0.5 teaspoon Salt
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
as needed Water For Batter
as needed Oil For Greasing

Directions : Atta chakuli Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine whole wheat flour, rice flour, yogurt, salt, and spices. Add water gradually and mix well to form a smooth batter. Let it rest for 30 minutes.
STEP 2.Heat a tawa or griddle and grease it with oil.
STEP 3.Pour a ladleful of the batter onto the tawa and spread it in a circular motion to form a thin pancake.
STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side.
STEP 5.Serve hot with chutney or curry.

Cooking Tips

Make sure the batter is of pouring consistency. Add more water if needed.
You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
Cook the chakuli on medium heat to ensure even cooking and a crispy texture.

Storage and Serving

Atta chakuli is best served hot.
Leftover chakulis can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the chakulis in a tawa or microwave before serving.

Nutrition
value

383

calories per serving

4 g Fat10 g Protein68 g Carbs12 g FiberOther

Current Totals

4 g Fat
10 g Protein
68 g Carbs
12 g Fiber

MacroNutrients

Carbs
68 g
Protein
10 g
Fiber
12 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
57 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
40 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.