Athenian Chicken: Inspired By Flavors Of Greece Recipe

Athenian chicken isn't really greek. However, it's certainly greek-inspired (we do love the hearty flavors of greece). The dish cooks quickly so you don't lose the essence of fresh herbs (although dried can be substituted, however, you'll want to use just 1 1/2 tablespoons in total). The feta adds a wonderful tart kick. Making this takes about 45 minutes, from start to finish, so it's not super quick, but it's still a good choice for a weeknight dinner for two.