Assamese Easy Pork Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated pork to the pan and cook until it turns brown on all sides.
• STEP 4.Add chopped tomatoes, green chilies, and a little water. Cover and cook until the pork is tender.
• STEP 5.Add mustard oil, chopped coriander leaves, and adjust the seasoning according to taste.
• STEP 6.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the pork for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level by adding more or less red chili powder and green chilies.
• For a richer flavor, you can add a tablespoon of mustard paste to the gravy.

Storage and Serving

• Leftover Assamese Easy Pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a pan or microwave before serving.
• Garnish with freshly chopped coriander leaves for added freshness.