Asparagus With Pimientos Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes, or until tender-crisp.
• STEP 2.Drain the asparagus and immediately transfer it to a bowl of ice water to stop the cooking process.
• STEP 3.In a skillet, melt butter over medium heat and sauté the pimientos for 2-3 minutes.
• STEP 4.Add the blanched asparagus to the skillet and toss to coat it with the butter and pimientos.
• STEP 5.Cook for an additional 2-3 minutes, or until the asparagus is heated through.
• STEP 6.Season with salt and pepper to taste and serve.

Cooking Tips

• To add a touch of acidity, you can squeeze fresh lemon juice over the cooked asparagus before serving.
• For a bit of heat, sprinkle red pepper flakes over the dish.

Storage and Serving

• Leftover asparagus can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the asparagus in a covered dish in the oven or on the stovetop until heated through.
• Serve the asparagus as a side dish with grilled meats or seafood.