Asparagus With Crispy Prosciutto And Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
• STEP 3.Arrange the prosciutto slices on top of the asparagus, overlapping them slightly.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
• STEP 5.While the asparagus is roasting, toast the almonds in a dry skillet over medium heat until golden brown and fragrant.
• STEP 6.Remove the asparagus from the oven and sprinkle with the toasted almonds.
• STEP 7.Serve the asparagus warm and enjoy!

Cooking Tips

• You can use thin or thick asparagus spears for this recipe, depending on your preference.
• If you don't have prosciutto, you can substitute with bacon or pancetta.
• Feel free to add a squeeze of lemon juice or a sprinkle of Parmesan cheese to the finished dish for extra flavor.

Storage and Serving

• This dish is best enjoyed immediately after roasting.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the asparagus in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.