Asparagus Subzi Recipe

Cooking Directions

• STEP 1.Start by washing the asparagus spears and trimming off the tough ends.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the asparagus spears and stir-fry for a few minutes until they are tender yet crisp.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.
• STEP 7.Cooking Tips: Be careful not to overcook the asparagus as it can become mushy. For a spicier subzi, you can add green chilies or increase the amount of red chili powder.
• STEP 8.Storage and Serving: Leftover asparagus subzi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• Be careful not to overcook the asparagus as it can become mushy.
• For a spicier subzi, you can add green chilies or increase the amount of red chili powder.

Storage and Serving

• Leftover asparagus subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.