Asparagus Sabzi Recipe

Cooking Directions

• STEP 1.Wash the asparagus spears and trim off the tough ends.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the asparagus spears and mix well with the spices.
• STEP 6.Sprinkle turmeric, red chili powder, and salt. Mix well.
• STEP 7.Cover the pan and cook for 5-7 minutes until the asparagus is tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose fresh and tender asparagus spears for the best flavor.
• Trim off the tough ends of the asparagus before cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Do not overcook the asparagus, as it can become mushy. It should be tender yet slightly crisp.

Storage and Serving

• Leftover asparagus sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the asparagus sabzi as a side dish with roti, rice, or naan.
• You can also use it as a filling for wraps or sandwiches for a quick and healthy meal.