Asparagus Prosciutto Panini With Garlic Mayonnaise Recipe

Name: Asparagus Prosciutto Panini With Garlic Mayonnaise Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By Skinny Taste

Melted swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. Did that just make your stomach growl?.

3.6

26 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serve

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Ingredients For Asparagus Prosciutto Panini With Garlic Mayonnaise Recipe

2 ounce thin asparagus, tough ends trimmed
1 tablespoon Hellman's light mayonnaise
1 clove crushed garlic
3 ounce ciabatta, sliced open
1 ounce slice 1/2 prosciutto ham
1 slice low fat swiss, Sargento
0.33000000000000007 cup baby arugula
olive oil spray, Misto

Nutrition
value

calories per serving

5 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

5 g Fat
8 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
8 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
95 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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