Asparagus With Prosciutto Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus spears and place them on a baking sheet.
• STEP 3.Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Bake the asparagus in the preheated oven for 10-12 minutes, or until tender and slightly charred.
• STEP 5.While the asparagus is baking, lay the prosciutto slices on a separate baking sheet.
• STEP 6.Bake the prosciutto in the oven for 8-10 minutes, or until it becomes crispy.
• STEP 7.Remove the asparagus and prosciutto from the oven and let them cool slightly.
• STEP 8.Break the prosciutto into small chips and sprinkle them over the roasted asparagus.
• STEP 9.Serve the asparagus with prosciutto chips as a side dish or appetizer.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If the asparagus spears are thick, you can peel the lower part of the stalks to ensure tenderness.
• Make sure to spread the asparagus and prosciutto in a single layer on the baking sheets for even cooking.
• Feel free to add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor.

Storage and Serving

• Leftover asparagus with prosciutto chips can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the dish as a side to grilled meats, roasted chicken, or as an appetizer before a main course.