Asparagus Parcels With Prosciutto And Poached Egg Recipe

Ingredients For Asparagus Parcels With Prosciutto And Poached Egg Recipe

• 2 teaspoon White Vinegar
• 4 Coles australian free range eggs
• 4 Slices coles bakery stone baked by laurent multigrain sourdough vienna
• 1 tablespoon Olive oil
• 2 bunch Asparagus, woody ends trimmed
• 8 Slices Prosciutto
• 0.5 teaspoon Olive oil, extra
• 20 gram Baby rocket leaves
• 0.25 cup Shaved parmesan
• 3 Spring onions, trimmed, chopped
• 0.5 cup Mint leaves
• 1 Small garlic clove, finely chopped
• 0.25 cup Olive oil