Asparagus Appetizer Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Trim the tough ends of the asparagus spears.
• STEP 3.Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and working your way up.
• STEP 4.Place the wrapped asparagus spears on the grill and cook for 3-4 minutes per side, or until the prosciutto is crispy and the asparagus is tender.
• STEP 5.Remove from the grill and let cool slightly before serving.
• STEP 6.Serve the asparagus roll-ups as an appetizer or alongside a salad for a light meal.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If you don't have a grill, you can also cook the roll-ups in a grill pan or under the broiler.
• Feel free to add a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze for extra flavor.

Storage and Serving

• These asparagus roll-ups are best served immediately while the prosciutto is still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.