Chilaquilas Appetizer Recipe

Recipe By Taste Of Home

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years. Joy Frost, Wood River, Illinois.

3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chilaquilas Appetizer
plan
Bookmark

ingredients serve

Ingredients for Chilaquilas Appetizer Recipe

  • 0.13 pound Ground Beef
  • 0.13 can Chili beans, undrained
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 can Pitted ripe olives, drained and sliced
  • 3/4 Green onions, sliced
  • 0.13-1/4 tablespoon Chili powder
  • As required Salt and pepper
  • 0.13 Package tortilla or corn chips
  • 0.13-1/4 cup Shredded Cheddar Cheese
Nutrition
value
264
calories per serving
14 g Fat21 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home