Asparagus And Arugula Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 4.In a large bowl, combine the cooked pasta, asparagus, arugula, cherry tomatoes, and red onion. Drizzle the vinaigrette over the salad and toss to coat.
• STEP 5.Garnish with freshly grated Parmesan cheese and serve chilled.

Cooking Tips

• To keep the asparagus vibrant green, blanch it in boiling water for 2 minutes before sautéing.
• Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and flavor.
• For a heartier version, you can add grilled chicken or shrimp to the salad.
• Make sure to toss the salad gently to avoid breaking the pasta and wilting the arugula.

Storage and Serving

• This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• It is a great make-ahead dish for parties and gatherings.