Asian Tuna Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tuna, soy sauce, sesame oil, ginger, green onions, and lime juice.
• STEP 2.Mix gently until well combined.
• STEP 3.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 4.Before serving, taste and adjust the seasoning if needed.
• STEP 5.To serve, spoon the tuna tartare onto crispy wonton chips or on a bed of lettuce.
• STEP 6.Garnish with additional green onions and sesame seeds if desired.

Cooking Tips

• Choose fresh and high-quality tuna for the best flavor and texture.
• You can add other ingredients to the tartare, such as diced avocado or cucumber for added freshness.
• For a spicier version, add a small amount of sriracha or chili flakes.

Storage and Serving

• Tuna tartare is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• The tartare may lose some of its freshness and texture after refrigeration, so it is best to consume it within a day.