Asian Tossed Salad Recipe

Name: Asian Tossed Salad Recipe
Total time: 20 min
Yield: 5
Cuisine: Asian

Recipe By Betty Crocker

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings.

3.7

29 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Asian Tossed Salad Recipe

3 cup Shredded romaine lettuce
1.5 cup Coleslaw mix
1 cup Fresh sugar snap peas, trimmed
0.5 cup Shredded carrots
0.25 cup Very thinly sliced red onion
0.25 cup Mayonnaise or salad dressing
0.25 cup Chinese chicken salad dressing
1 tablespoon Honey
2 tablespoon Slivered almonds

Nutrition
value

118

calories per serving

5 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

5 g Fat
7 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
116 mg
Iron
6 mg
Vitamin A
1663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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